INGREDIENTS

1 can of full fat coconut milk

½ cup  of heavy whipping cream

2 tablespoons of coco powder

6 tablespoons of chia seeds

¼ cup unsweetened coconut flakes

1 tsp vanilla extract

Stevia or Swerve for sweetness to taste

Optional ingredients: add your favorite nuts, ¼ cup of hemp seeds, chocolate chips (Lily’s dark Chocolate Chips)

EQUIPMENT

Sauce pan

Whisk

Measuring cups

Measuring spoons

Small storage containers (I used small mason jars)

DIRECTIONS

1. Place coconut milk and whipping cream in a sauce pan, heat till warm
2. Add coco powder, vanilla, and Stevia/Swerve, whisk till combined, remove from heat
3. Add Chia seeds and optional ingredients

TIP—if adding chocolate chips let pudding cool  before adding

TIP—Place pudding in individual serving size containers so you can grab on the go

ENJOY!!!